Solidified Flavoured Milk a.k.a Ice Cream!

Here's a list of my picks.
* CAUTION : The following images contains sinful content which might not be suitable for people who's planning to lose weight. hee..

1. Chubby Hubby
- Fudge-Covered Peanut Butter-Filled Pretzels in Vanilla Malt Ice Cream Rippled with Fudge & Peanut Butter
























2. New York Super Fudge Chunk®
- Chocolate Ice Cream with White & Dark Fudge Chunks, Pecans, Walnuts & Fudge Covered Almonds












3. Chocolate Therapy™
- Chocolate ice cream with chocolate cookies and swirls of chocolate pudding (Not found in Singapore)
















4. Cornetto's Royale - Chocoluv
(A more affordable Chocolate infested alternative)















5. Cornetto's Royale - Sweetheart Brownies
- a combination of dark chocolate ice cream with caramel
(My Once a Month must have)

PICTURE UNAVAILABLE


6. Walls - Twister (Classic Ol' Time Favourite)







7. Swensens - Cookie Summit
- Mountain of Cookies 'N' Cream and Butterscotch ice cream,
covered by cold fudge and chocolate balls.












8. Swensens - Sticky Chewy Chocolate
- Swensen's sensational Sticky Chewy Chocolate ice cream
completely engulfed by hot fudge















9. Haagen-Dazs Chocolate Midnight Cookie
- milk chocolate ice cream, rich chocolate sauce
and dark chocolate cookie pieces













10. Haagen-Dazs Fleur de Sel Caramel ice cream.
- A twist in ice-cream - chocolaty coating blended
into caramel ice cream with caramel ribbons and
French sea salt accents. Crisp, salty nuances harmonize
with rich, creamy caramel for the ultimate combination
of sweet and salty.

(Only available in France)
















And....to top it off,
Here's a spread of information to lick upon.

We often come across familiar names like ice cream, gelato, sorbet....etc etc.
but do we really know the difference between them?


Bon Appetit!

Ice Cream: Like the name suggests, ice cream is a frozen product made from cream. Milk is often adding to the mixture as well as other flavorings and sweeteners. Did you know that up to 60% of the volume of the container is air?!? This is introduced in the whipping process and gives ice cream a light and fluffy texture. Ice creams are further divided into categories based on the amount of butterfat they contain.
• Premium ice cream has between 11% and 15% butterfat. While this ice cream is richer and denser you pay for it in the calorie count. Usually these premium ice creams come in small containers and have "gourmet" style flavorings.

• Regular ice cream is somewhat less dense and contains 10% to 11% butterfat. This type of ice cream is sold in the standard larger containers, and contains the standard flavorings. This style is perfect for milkshakes.

• Economy ice cream has exactly 10% butterfat by law. No frills here.

• Light ice cream means that there is EITHER 50% less fat OR 33% fewer calories than the regular ice cream produced by that particular company. But if you are calorie conscious look at the label. Light versions of the premium brands can have more fat and calories than the regular version of other brands.

• Reduced fat ice cream is required by law to have 25% less fat than that particular company's regular version.

Ice milk - You don't see this name too much anymore. At one time this was the low fat version of ice cream. But with advances in technology this has been replaced with reduced fat ice cream.

French style ice cream - This ice cream is made with a custard base that includes egg yolks. It is very rich and silky. Also called glace.

Gelato - This is Italian style ice cream. The big difference between gelato and American style ice cream is in the amount of air that is whipped into the product. (20% air for gelato and up to 60% air for ice cream) The result is a denser and more intensely flavored dessert.

Soft serve ice cream - This style is the same as the harder ice cream except that it is served at a higher temperature. Sometimes it is seen as tastier because it does not numb the taste buds.

Sorbet - This is a frozen dessert that is made from fruit purée and can include the flavorings of herbs and spices. It is then whipped to lighten its texture. Sorbet contains no milk.

Sherbet - Like a sorbet this is a fruit based product, but milk is added for creaminess. But by law it can contain no more than 2% butterfat.

Granita - Very similar to sorbet but granita is not whipped and ice crystals are allowed form. It has a more granular appearance, and a crunchy texture.